| Job Title | Head Baker | ||
| Job Responsibility | |||
| Roles and Responsibilities: -Knowledge on making breads and pastries -Plan, implement and manage daily operations -Suggest menu items -Understand visitor's preferences and make suggestions based on findings -Prepare Coissants, Danishes and Artisan breads - Prepare a wide variety of foods such as cakes, cookies, pies, bread -Decorate pastries using different icings, toppings so that they are appealing to the eye -Monitor supplies and ingredients necessary for daily operations -Check quality of material and condition of equipment -Train guide and motivate pastry assistants -Identify staffing needs and help recruit and train personnel -Maintain a clean cooking station -Adhere to health and safety standards -Keep abreast with the latest food and industry trends We need a talented and hard working Baker( Viennoiserie Specialisation preferred) looking for a new challenge and an opportunity. | |||
| Location | Vasai West | ||
| Ctc Offer | 40000 | TO | 48000 |
| Experience | 2 yrs | TO | 20 yrs |
| Duty Time | 9am to 9pm | ||
| Type Of Industries | Food & Packaged Food | ||
| Type Of Company | Proprietor | ||
| Weekly Off 16 | 1 Day in Week | ||
| Qualification | Hotel Management | ||
| Software Skill | None | ||
| Gender | Male | ||
| Age Limit | 24 | ||
| Company Facility | Bonus, Lunch, Conveyance | ||
| Joining Period 22 | Up To 5 Days | ||
| Vacancy Code | 1126 | ||
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